Catering Menu
Appetizers:
Philly Cheese steak Eggrolls– sautéed beef with peppers and onions topped with pepper jack cheese
Corn Beef Ruben Eggrolls– Corn beef, Swiss cheese and sauerkraut
BBQ Pork Eggrolls- savory pulled pork marinated in BBQ sauce and topped with cheddar cheese
Beef or Chicken Empanadas– ground beef/ground chicken sautéed w/ onion, garlic and Spanish seasoning
Crab cakes– lumpcrab meat stuffed with peppers and onions topped with special homemade seasoning
Crab Meat Stuffed Mushrooms– lump crab meat w/ sour cream, cream cheese and mozzarella cheese with special homemade seasoning
Spinach Artichoke Stuffed Filo Cups– sautéed spinach w/ artichoke hearts, cream cheese, stuffed inside butterfly filo cups
Sandwiches:
California Turkey Club Wraps– freshly sliced turkey, w/bacon, avocado, tomato & lettuce
Sloppy Joe– Ham, turkey, Thousand Island dressing topped with homemade coleslaw
Chicken Salad- roasted chicken w/mayo, celery and cranberries. Served on top of a fresh salad
Roasted Portabella Mushroom– roasted portabella mushroom topped w/roasted peppers and fresh mozzarella cheese
Entrees:
Sausage and Peppers– Sweet or Hot peppers served with sautéed bell peppers and caramelized onions
Penne Vodka– sautéed onion & garlic w/ prosciutto and peas in a creamy tomato sauce
Pernil– slow roasted pork seasoned w/garlic and sofrito topped w/pickled onions
Homemade Meatballs– handmade meatball marinated in a homemade marinara sauce
Chicken Francese– egg dipped chicken sautéed in a lemon butter sauce
Baked Ziti– Ziti pasta blended with ricotta cheese, mozzarella cheese and marinara sauce.Ground beef and sausage can be added
Chicken Parmesan– breaded chicken layered w/ mozzarella cheese and homemade marinara sauce
Eggplant Parmesan– breaded eggplant layered w/ mozzarella cheese and homemade marinara sauce
Salads:
Orzo Chicken Salad w/ Avocado Lime Dressing- orzo pasta topped w/corn, tomato, red onion, feta cheese & sliced chicken
Spinach, Mozzarella, Tomato and Chick Pea Salad– baby spinach topped w/fresh mozzarella, cherry tomatoes and chick peas
Roasted Veggie Salad– freshly roasted eggplant, zucchini, red peppers and onion. Served on top of a bed of salad
Caesar Salad– Freshly chopped Romaine lettuce w/ grated parmesan cheese, croutons and topped with homemade Caesar dressing. Can be served with or without chicken
Tossed Salad– mixed greens topped with cucumbers, tomatoes, onions and a homemade vinaigrette
Homemade Potato Salad
Homemade Macaroni Salad
All items sold as ½ pans and full pans. ½ pans feed 8-10 people and full pans feed 16-20 people
Dessert & Snack Menu
Cookies
Chocolate Chip
Ricotta
Sugar
Oatmeal Raisin
Thumbprint
Peanut Butter Blossom
$10 a dz, $8 a dz for 3 or more mixed
Pies
| Apple | $15 |
| Pumpkin | $15 |
| Praline Pumpkin | $20 |
| Ricotta | $25 |
| Pecan | $25 |
| Key Lime | $25 |
| Coconut Custard | $25 |
Specialty
| Chocolate Lasagna | $20 |
| Pumpkin Lasagna | $20 |
| Cheesecake | $25 |
| Ricotta Cheesecake | $30 |
| Brownies | $12 |
| Peanut butter Brownies | $15 |
| Cinnamon Roll Coffee Cake | $20 |
| French Silk Pie | $25 |
| Tiramisu Cookies | $14 dz |
Breads
| Banana Nut | $12 |
| Chocolate Chip | $12 |
| Zucchini | $14 |
| Pumpkin | $12 |
| Cranberry Nut | $12 |
Snack Mixes
Homemade Beer Nuts
Ranch Snack Mix– combination of pretzels, salted cashews and cheese crackers. Tossed in a ranch dressing
Sweet Chipotle Snack Mix– combination of cashews, almonds and peanuts. Tossed in a sweet chipotle spice
Honey Mustard Snack Mix– combination of almonds, pecans, cashews, rice chex444, and pretzels. Tossed in a honey mustard spice